This time of year, there is an abundance of fresh, tender herbs are bursting the garden, and find the simple combinations of them elevate every recipe. For a hot summer day, there’s nothing more refreshing than a proper potato salad with bright flavors. My Bright Dilly Feta Red Skin Potato Salad Recipe will be a new favorite for gatherings, or for a simple, nourishing meal by itself! There are many health benefits of dill and chives. Dill is super potent with Vitamin C and A, and Chives contain Lutein and Folate to support in antioxidant defense internally, and for a complexion boost, too!

Bright Dilly Feta Red Skin Potato Salad

5 Red Skin Potatoes cooked, cooled and chopped

1/2 c. Minced Chives

1/4 c. Minced Dill

4-5 cloves Garlic minced

1/4 c. Red wine vinegar

1/4 c. Brightland Awake Olive Oil

Fresh Cracked Pepper and Pink Himalayan Salt to taste

1/4-1/2 c. Crumbled Feta

Combine all ingredients in a bowl, and if you are like me, will combine with your hands, too, and wash them after!

Taste to see if you desire a little more fresh cracked pepper and salt and give one more toss. The flavors soak in fast, so there is no need to wait for this to be bursting with flavor, it’s ready! Serve immediately or chill for later noshing! Serves 4-6.