My Detoxifying Carrot Slaw Recipe is great on the side or topped on anything! A mixture of subtle spice, citrus and a whisper of raw honey ensure the bright flavors pop! This comes together in less than ten minutes, and will be a new favorite of yours throughout these hot months ahead. With complexion boosting Carrots, detoxifying Cilantro and Apple Cider Vinegar, and anti-inflammation hero, Raw Honey! I toss in heirloom Benne Seeds throughout, which are slightly sweeter than traditional sesame seeds and also boost the complexion with copper, selenium, and vitamin E!

Detoxifying Carrot Slaw 

3-4 large Carrots shredded- I use a combo of yellow and orange carrots for color

Half to a whole a Jalapeño sliced thinly

1/4 Red Onion thinly sliced

1 large handful chopped Cilantro

2 Tbsp. Heirloom Benne Seeds

3-4 Tbsp. Sesame Oil 

1 1/2 Limes juiced

Fresh cracked Pink Himalayan Salt and Black Pepper

3 Tbsp. Apple Cider Vinegar 

1 Tbsp. Raw Honey 

Whisk together Sesame Oil, Lime juice, Apple Cider Vinegar and Raw Honey. Crack the salt and pepper within it and taste. Combine the first five ingredients and toss lightly. I drizzle a little extra Sesame Oil over and lightly mix again. Pour dressing over and combine, and crack a bit more fresh pepper over and serve immediately!